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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 8
Calories 17
 
% Daily Values*
Total Fat 0.88g 1%
  Saturated Fat 0.168g 1%
  Polyunsaturated Fat 0.275g  
  Monounsaturated Fat 0.383g  
Cholesterol 0mg 0%
Sodium 88mg 4%
Potassium 40mg  
Total Carbohydrate 2.16g 1%
  Dietary Fiber 0.9g 4%
  Sugars 0.42g  
Protein 0.52g  
 
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: pole beans; Italian beans; snap beans; french cut beans
1%
of RDI*
(17 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (43%)
 
Protein (11%)
Carbohydrates, 2.16g (46%) Fat, 0.88g (43%) Protein, 0.52g (11%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
17
Fat
0.88g
Carbs
2.16g
Protein
0.52g
There are 17 calories in 1 ounce of Cooked Green String Beans (from Fresh).
Calorie breakdown: 43% fat, 46% carbs, 11% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cut piece 1
1 oz 17
1 10 bean serving 38
100 g 59
1 cup fresh 77

Related Types of Green Beans:

Green Snap Beans
Green Snap Beans (Frozen)
Green String Beans
Green Snap Beans (Drained Solids, Canned)
Green Snap Beans (Solids and Liquids, Canned)
Green Snap Beans (No Salt Added, Drained Solids, Canned)
  view more green beans nutritional info

Related Types of Beans:

Baked Beans
Black Beans (Canned)
Refried Beans (Canned)
Red Kidney Beans (Canned)
  view more beans nutritional info

See Also:

Green Snap Beans (No Salt Added, Solids and Liquids, Canned)
California Red Kidney Beans
Red Kidney Beans
Royal Red Kidney Beans
  view more results

Contains these Ingredients:

27 g Green snap beans (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt
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Recently Eaten By:

Sonia1Kenobi
on 25 July 2014
johnpersico
on 25 July 2014
LucyBlake
on 23 July 2014
rkapusci
on 25 July 2014

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