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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 35
Calories 60
 
% Daily Values*
Total Fat 3.85g 6%
  Saturated Fat 0.727g 4%
  Polyunsaturated Fat 1.156g  
  Monounsaturated Fat 1.757g  
Cholesterol 0mg 0%
Sodium 34mg 1%
Potassium 148mg  
Total Carbohydrate 6.17g 2%
  Dietary Fiber 2.5g 10%
  Sugars 1.3g  
Protein 1.57g  
 
Vitamin A 0% Vitamin C 11%
Calcium 4% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: pole beans; Italian beans; snap beans; french cut beans
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (53%)
 
Protein (9%)
Carbohydrates, 6.17g (38%) Fat, 3.85g (53%) Protein, 1.57g (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
60
Fat
3.85g
Carbs
6.17g
Protein
1.57g
There are 60 calories in 1 cup of Low Sodium Green String Beans (Canned).
Calorie breakdown: 53% fat, 38% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 12
100 g 43
1 cup 60

Related Types of Green Beans:

Green Snap Beans
Green Snap Beans (Frozen)
Green String Beans
Green Snap Beans (Drained Solids, Canned)
Green Snap Beans (Solids and Liquids, Canned)
Green Snap Beans (No Salt Added, Drained Solids, Canned)
  view more green beans nutritional info

Related Types of Beans:

Baked Beans
Black Beans (Canned)
Refried Beans (Canned)
Red Kidney Beans (Canned)
  view more beans nutritional info

See Also:

Green Snap Beans (No Salt Added, Solids and Liquids, Canned)
Navy Beans (Mature Seeds, Sprouted)
California Red Kidney Beans
Red Kidney Beans
  view more results

Contains these Ingredients:

135 g Green snap beans (no salt added, drained solids, canned)
5 g Margarine (regular, 80% fat with salt, stick)
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Recently Eaten By:

DianneGardner
on 28 July 2014
Fitness Defined
on 06 July 2014
mexox
on 01 July 1999
Absynthia
on 13 June 2014

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