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Food database and calorie counter Source: Generic

1 large (3-1/4" dia)

Braeburn Apples

Nutrition Facts
Serving Size 1 large (3-1/4" dia)
 
Amount Per Serving
Calories from Fat 3
Calories 109
 
% Daily Values*
Total Fat 0.36g 1%
  Saturated Fat 0.06g 0%
  Polyunsaturated Fat 0.107g  
  Monounsaturated Fat 0.015g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 227mg  
Total Carbohydrate 29.27g 10%
  Dietary Fiber 5.1g 20%
  Sugars 22.04g  
Protein 0.56g  
 
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(109 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (96%)
 
Fat (3%)
 
Protein (1%)
Carbohydrates, 29.27g (96%) Fat, 0.36g (3%) Protein, 0.56g (1%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
109
Fat
0.36g
Carbs
29.27g
Protein
0.56g
There are 109 calories in 1 large Braeburn Apple.
Calorie breakdown: 3% fat, 96% carbs, 1% protein.

Other Common Serving Sizes:

Serving Size Calories
1 ring 7
1 slice 9
1 oz 13
100 g 52
1 small (2-1/2" dia) 55
1 cup sliced 57
1 cup quartered or chopped 64
1 medium (2-3/4" dia) 71
1 large (3-1/4" dia) 109

Related Types of Apples:

Apples
Apples (Without Skin)
Golden Delicious Apples
Red Delicious Apples
Fuji Apples
Honeycrisp Apples
  view more apples nutritional info

Related Types of Fruit:

Bananas
Oranges
Strawberries
Peaches
Raspberries
  view more fruit nutritional info

See Also:

Cranberry-Apple Juice (Bottled)
Cranberry Apple Juice (with Vitamin C Added, Low Calorie)
Apple Juice (with Added Ascorbic Acid, Frozen Concentrate)
Apple Juice (Frozen Concentrate, Diluted with Water, with Added Ascorbic Acid)
Apple Pie (Commercial, Enriched Flour)
  view more results

Contains these Ingredients:

212 g Apples
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Recently Eaten By:

LKayT
on 18 April 2014
mcalvey187
on 18 April 2014
Gram Shape
on 18 April 2014
startrekker
on 18 April 2014

Recently Eaten With:

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