Food database and calorie counter Source: Generic

Candied Apple

Nutrition Facts
Serving Size 1 small
Amount Per Serving
Calories from Fat 25
Calories 179
% Daily Values*
Total Fat 2.78g 4%
  Saturated Fat 0.82g 4%
  Polyunsaturated Fat 1.166g  
  Monounsaturated Fat 0.5g  
Cholesterol 3mg 1%
Sodium 79mg 3%
Potassium 185mg  
Total Carbohydrate 39.65g 13%
  Dietary Fiber 2.7g 11%
  Sugars 32.25g  
Protein 1.75g  
Vitamin A 1% Vitamin C 8%
Calcium 5% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: caramel apples
of RDI*
(179 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (83%)
Fat (13%)
Protein (4%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 179 calories in 1 small Candied Apple.
Calorie breakdown: 13% fat, 83% carbs, 4% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 36
100 g 127
1 small 179
1 medium 234
1 large 357

Related Types of Apples:

Apples (Without Skin)
Golden Delicious Apples
Red Delicious Apples
Fuji Apples
Honeycrisp Apples
  view more apples nutritional info

Related Types of Candies:

Hard Candies
Milk Chocolate Candies
Sweet Chocolate Candies
Gumdrops (Jelly Pieces) Candies
Milk Chocolate Candies (with Almonds)
  view more candies nutritional info
Other Related Foods
Desserts, Fruit

See Also:

Cranberry-Apple Juice (Bottled)
Cranberry Apple Juice (with Vitamin C Added, Low Calorie)
Apple Juice (with Added Ascorbic Acid, Frozen Concentrate)
Apple Juice (Frozen Concentrate, Diluted with Water, with Added Ascorbic Acid)
Apple Pie (Commercial, Enriched Flour)
  view more results

Contains these Ingredients:

109 g Apples
32 g Caramels candies
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Recently Eaten By:

on 16 November 2015
on 01 November 2015
on 02 November 2015
on 05 October 2015

Recently Eaten With:

FatSecret members have recently eaten Candied Apple with these foods:
Food Lion Jellied Cranberry Sauce
Roasted Salted Hulled Sunflower Seeds
Ground Pork (Cooked)
Rice Noodles (Cooked)
Plain or Buttermilk Biscuits

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