Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1/4 cup
 
Amount Per Serving
Calories from Fat 143
Calories 187
 
% Daily Values*
Total Fat 15.92g 24%
  Saturated Fat 1.214g 6%
  Polyunsaturated Fat 3.901g  
  Monounsaturated Fat 10.04g  
Cholesterol 0mg 0%
Sodium 98mg 4%
Potassium 204mg  
Total Carbohydrate 8.31g 3%
  Dietary Fiber 3g 12%
  Sugars 4.51g  
Protein 6.14g  
 
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(187 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (71%)
 
Protein (12%)
Carbohydrates, 8.31g (17%) Fat, 15.92g (71%) Protein, 6.14g (12%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
187
Fat
15.92g
Carbs
8.31g
Protein
6.14g
There are 187 calories in a 1/4 cup of Honey Roasted Almonds.
Calorie breakdown: 71% fat, 17% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz (20 nuts) 162
100 g 571
1 cup 748

Related Types of Almonds:

Almonds
Dry Roasted Almonds (Without Salt Added)
Dry Roasted Almonds (with Salt Added)
Blanched Almonds
Yogurt Covered Almonds
  view more almonds nutritional info

Related Types of Nuts:

Mixed Nuts
Peanuts
Walnuts
Oil Roasted Cashew Nuts
Pecan Nuts
  view more nuts nutritional info

See Also:

Unblanched Honey Roasted Almonds
Blue Diamond Honey Roasted Almonds
Almond Accents Honey Roasted Flavored Sliced Almonds
Harris Teeter Honey Roasted Almonds
Mariani Honey Roasted California Almonds
  view more results

Contains these Ingredients:

29 g Oil roasted almonds (with salt added)
4 g Honey
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Recently Eaten By:

LittleRedFlatBack
on 20 December 2014
daddio2525
on 17 December 2014
tyler1413
on 15 December 2014
aviatorpugs
on 10 December 2014

Recently Eaten With:

FatSecret members have recently eaten Honey Roasted Almonds with these foods:
Almond Nut Paste
Red Robin Blue Moon
White Rice (Medium-Grain)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Canola Vegetable Oil


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