Food database and calorie counter Source: Member

Fresh & Easy

Low Moisture Part-skim Mozzarella String Cheese

Nutrition Facts
Serving Size 1 stick (28g)
 
Amount Per Serving
Calories from Fat 45
Calories 80
 
% Daily Values*
Total Fat 5g 8%
  Saturated Fat 3g 15%
  Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 8g  
 
Vitamin A 4% Vitamin C 0%
Calcium 20% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member ur45noway on 03 Mar 08, and last modified on 03 Sep 12 by member thescreensavers .

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4%
of RDI*
(80 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (56%)
 
Protein (39%)
Carbohydrates, 1g (5%) Fat, 5g (56%) Protein, 8g (39%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
80
Fat
5g
Carbs
1g
Protein
8g
There are 80 calories in a 1 stick serving of Fresh & Easy Low Moisture Part-skim Mozzarella String Cheese.
Calorie breakdown: 56% fat, 5% carbs, 39% protein.

Related Mozzarella Cheese from Fresh & Easy:

2% Reduced Fat Low Moisture Part-skim Mozzarella String Cheese
Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese
Fresh Mozzarella Cheese

Related String Cheese from Fresh & Easy:

2% Reduced Fat String Cheese

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Other Types of Mozzarella Cheese:

Mozzarella Cheese
Part Skim Mozzarella Cheese
Whole Milk Mozzarella Cheese
Nonfat or Fat Free Mozzarella Cheese
Low Sodium Mozzarella Cheese
Imitation Mozzarella Cheese
  view more mozzarella cheese nutritional info

Other Types of String Cheese:

Polly-O String-Ums String Cheese Mozzarella
Frigo Natural String Cheese Part Skim
Polly-O 2% String Cheese
Saputo Cheese Heads Light Cheese String - Mozzarella Swirls
Saputo Cheese Heads String Cheese
  view more string cheese nutritional info
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Recently Eaten By:

Eonada
on 07 August 2014
Gtriddle
on 06 August 2014
QPLE
on 13 January 2014
Kathy LaCourse
on 02 January 2014

Recently Eaten With:

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