The favorite choice for the term "Veal" is 4 ounces, with bone of cooked Veal
which has no vitamin C.
The percent daily values of Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Veal is shown below.
view other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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| Nutrition Facts | |||||
| Serving Size 4 oz , with bone, cooked (yield after bone removed) | |||||
| Amount Per Serving | |||||
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Calories from Fat 94
Calories 211
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| % Daily Values* | |||||
| Total Fat 10.4g | 16% | ||||
| Saturated Fat 3.905g | 20% | ||||
| Polyunsaturated Fat 0.73g | |||||
| Monounsaturated Fat 4.014g | |||||
| Cholesterol 104mg | 35% | ||||
| Sodium 376mg | 16% | ||||
| Potassium 296mg | |||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 27.46g | |||||
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Recently eaten veal:
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Eaten by George81p for Lunch
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Eaten by Schema5 for Dinner
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Eaten by rhondacj for Dinner
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Eaten by tgia86 for Dinner
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Eaten by brhonjohnson for Lunch
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