Food database and calorie counter

Fat in Turnover

The favorite choice for the term "Turnover" is 1 Apple Turnover or Dumpling which has about 15 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Turnover is shown below.

View other nutritional values (such as Calories or Carbs) using the filter below:

Popular Types of Turnovers

Trans(g) Mono(g) Poly(g) Sat(g)
Total Fat(g)

Sweet Turnovers (1 turnover serving)

Apple Turnover - 6.49 4.59 2.95 14.78
Berry Turnover - 6.09 4.35 2.77 13.93
Cherry Turnover - 5.17 3.64 2.34 11.75
Guava Turnover - 5.47 3.95 2.56 12.66
Lemon Turnover - 5.38 3.62 2.58 12.18
Peach Turnover - 5.45 3.88 2.48 12.46
Pumpkin Turnover - 4.63 2.85 3.07 11.22

Savory Turnovers (1 turnover serving)

Meat Turnover - 9.07 4.96 5.25 20.77
Meat and Bean Turnover - 8.15 4.48 4.73 18.70
Meat and Cheese Turnover - 10.10 5.58 6.57 23.72
Meat and Vegetable Turnover - 7.23 3.97 4.19 16.57
Meat, Potato and Vegetable Turnover - 6.80 3.74 3.95 15.61
Meat Turnover with Gravy - 10.23 5.33 6.27 23.51

Other Common Suggestions

(1 turnover serving)
Trans(g) Mono(g) Poly(g) Sat(g)
Total Fat(g)
Chicken Turnover with Gravy - 8.56 5.90 4.48 20.06
Low Fat Chicken or Turkey and Vegetable Turnover - 3.66 0.96 1.82 6.99
Low Fat Meat and Cheese Turnover - 2.83 0.96 2.47 7.10
Meat and Cheese Turnover in Tomato-Based Sauce - 7.38 3.83 4.87 17.29
Low Fat Meat and Cheese Turnover in Tomato-Based Sauce - 3.26 0.79 2.50 7.13

Foods related to Turnover:

Calzones Dumplings Pizza Pies
Pastries

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Nutrition Facts
Serving Size 1 turnover
 
Amount Per Serving
Calories from Fat 133
Calories 285
 
% Daily Values*
Total Fat 14.78g 23%
  Saturated Fat 2.95g 15%
  Polyunsaturated Fat 4.592g  
  Monounsaturated Fat 6.493g  
Cholesterol 0mg 0%
Sodium 265mg 11%
Potassium 51mg  
Total Carbohydrate 35.75g 12%
  Dietary Fiber 1.1g 4%
  Sugars 12.98g  
Protein 2.98g  
 
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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