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Carbs in Turnover
The favorite choice for the term "Turnover" is 1 Apple Turnover or Dumpling which has about 36 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Turnover is shown below.

view other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Turnovers

 Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Sweet Turnovers (1 turnover serving)
Apple Turnover 34.65 12.98 1.1 35.75
Berry Turnover 34.21 12.67 1.5 35.71
Cherry Turnover 30.22 12.85 1.0 31.22
Guava Turnover 26.65 11.60 2.6 29.25
Lemon Turnover 28.41 11.01 0.6 29.01
Peach Turnover 31.53 11.50 1.2 32.73
Pumpkin Turnover 18.71 6.54 1.2 19.91

Savory Turnovers (1 turnover serving)
Meat Turnover 22.12 0.11 0.9 23.02
Meat and Bean Turnover 21.40 0.12 1.4 22.80
Meat and Cheese Turnover 23.81 0.93 0.9 24.71
Meat and Vegetable Turnover 19.02 0.89 1.2 20.22
Meat, Potato and Vegetable Turnover 19.03 0.79 1.1 20.13
Meat Turnover with Gravy 26.24 0.24 1.1 27.34

Other Common Suggestions

(1 turnover serving)
 Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Chicken Turnover with Gravy 21.60 2.16 0.8 22.40
Low Fat Chicken or Turkey and Vegetable Turnover 32.15 3.90 1.8 33.95
Low Fat Meat and Cheese Turnover 40.77 7.17 1.7 42.47
Meat and Cheese Turnover in Tomato-Based Sauce 15.83 0.64 0.7 16.53
Low Fat Meat and Cheese Turnover in Tomato-Based Sauce 37.12 9.73 2.6 39.72


Foods related to Turnover:
Calzones Dumplings Pizza Pies
Pastries
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Popular Pick:

Apple Turnover or Dumpling
Nutrition Facts
Serving Size 1 turnover
 
Amount Per Serving
Calories from Fat 133
Calories 285
 
% Daily Values*
Total Fat 14.78g 23%
  Saturated Fat 2.95g 15%
  Polyunsaturated Fat 4.592g  
  Monounsaturated Fat 6.493g  
Cholesterol 0mg 0%
Sodium 265mg 11%
Potassium 51mg  
Total Carbohydrate 35.75g 12%
  Dietary Fiber 1.1g 4%
  Sugars 12.98g  
Protein 2.98g  
 
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
     
 

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