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Vitamins in Toppings

The favorite choice for the term "Toppings" is 1/8 cup of Frozen Whipped Topping (Pressurized Can) which has no vitamin C. The percent daily values of Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Toppings is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Toppings

Iron(%) Calcium(%) Vitamin A(%)
Vitamin C(%)

Whipped Topping (2 tbsp serving)

Pressurized Frozen Whipped Topping - - - -
Frozen Whipped Topping - - - -
Low Fat Frozen Whipped Topping - 1 - -

Sweet Topping (1 tbsp serving)

Butterscotch or Caramel Topping - 1 - -
Nut Topping 1 1 - -
Marshmallow Topping - - - -
Hard Coating Chocolate Topping 5 1 - -
Fudge Type Thick Chocolate Topping 2 2 - -
Fudge Type Thick Peanut Butter Topping 2 2 - -

Fruit Topping (1 tbsp serving)

Fruit Topping - - - 4
Unsweetened Fruit Topping - - - 3
Strawberry Topping - - - 5
Pineapple Topping - - - 1

Pizza Toppings

(topping from 1 piece)
Iron(%) Calcium(%) Vitamin A(%)
Vitamin C(%)
Cheese Pizza 2 10 - 3
Meat Pizza 3 10 - 3
Vegetable Pizza 2 8 - 8
Meat and Vegetable Pizza 2 8 - 8

Other Common Suggestions

(1 tbsp serving)
Iron(%) Calcium(%) Vitamin A(%)
Vitamin C(%)
Pressurized Dessert Topping - - - -
Dietetic Topping 2 - - -
White Icing - - - -
Chocolate Icing 1 - - -

Foods related to Toppings:

Maple Syrup Anchovies Fudge Peanut Butter
Cream Frostings Ice Creams Syrup
Spreads Sauces

Food Search

Popular Pick:

Nutrition Facts
Serving Size 1/8 cup
 
Amount Per Serving
Calories from Fat 18
Calories 23
 
% Daily Values*
Total Fat 1.95g 3%
  Saturated Fat 1.655g 8%
  Polyunsaturated Fat 0.021g  
  Monounsaturated Fat 0.169g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 2mg  
Total Carbohydrate 1.41g 0%
  Dietary Fiber 0g 0%
  Sugars 1.41g  
Protein 0.09g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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