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Vitamins in Toppings

The favorite choice for the term "Toppings" is 1/8 cup of Frozen Whipped Topping (Pressurized Can) which has no vitamin C. The amount of Vitamin D, Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Toppings is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Toppings

Iron Calcium Vitamin A Vitamin C
Vitamin D

Whipped Topping (2 tbsp serving)

Pressurized Frozen Whipped Topping - - - - -
Frozen Whipped Topping 0.01 1 1 - -
Low Fat Frozen Whipped Topping 0.01 7 - - -

Sweet Topping (1 tbsp serving)

Butterscotch or Caramel Topping 0.04 11 6 0.1 -
Nut Topping 0.21 7 - 0.1 -
Marshmallow Topping 0.01 - - - -
Hard Coating Chocolate Topping 0.87 6 - - -
Fudge Type Thick Chocolate Topping 0.33 21 1 - -
Fudge Type Thick Peanut Butter Topping 0.43 15 - 0.1 -

Fruit Topping (1 tbsp serving)

Fruit Topping 0.05 1 - 2.3 -
Unsweetened Fruit Topping 0.06 3 - 1.9 -
Strawberry Topping 0.06 1 - 2.9 -
Pineapple Topping 0.03 1 - 0.7 -

Pizza Toppings

(topping from 1 piece)
Iron Calcium Vitamin A Vitamin C
Vitamin D
Cheese Pizza 1.33 403 76 8.0 -
Meat Pizza 2.35 528 98 10.5 -
Vegetable Pizza 2.35 521 102 32.8 -
Meat and Vegetable Pizza 3.36 605 116 37.6 -

Other Common Suggestions

(1 tbsp serving)
Iron Calcium Vitamin A Vitamin C
Vitamin D
Pressurized Dessert Topping - - - - -
Dietetic Topping 0.29 4 - - -
White Icing 0.05 10 126 - -
Chocolate Icing 0.80 16 110 - -

Foods related to Toppings:

Maple Syrup Anchovies Fudge Peanut Butter
Cream Frostings Ice Creams Syrup
Spreads Sauces

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Popular Pick:

Nutrition Facts
Serving Size 1/8 cup
Amount Per Serving
Calories
23
 
% Daily Values*
Total Fat
1.95g
3%
Saturated Fat
1.655g
8%
Trans Fat
-
Polyunsaturated Fat
0.021g
Monounsaturated Fat
0.169g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
1.41g
1%
Dietary Fiber
0g
0%
Sugars
1.41g
Protein
0.09g
Vitamin D
-
Calcium
0mg
0%
Iron
0mg
0%
Potassium
2mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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