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Carbs in Stuffing

The favorite choice for the term "Stuffing" is 1 cup of moist type Bread Stuffing which has about 40 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Stuffing is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Stuffing

(1 cup serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Moist Type Bread Stuffing 41.80 4.70 1.8 43.60
Moist Type Cornbread Stuffing 38.00 7.84 5.8 43.80
Bread Stuffing made with Egg 30.15 3.45 4.6 34.75
Bread Stuffing Dry Mix 37.60 4.22 5.8 43.40

Other Types of Stuffing

(6 oz package serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Dry Mix Bread Stuffing 124.14 14.06 5.4 129.54
Dry Mix Cornbread Stuffing 106.09 8.11 24.3 130.39

Foods related to Stuffing:

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Nutrition Facts
Serving Size 1 cup, moist type
Amount Per Serving
Calories from Fat 152
Calories 352
% Daily Values*
Total Fat 16.84g 26%
  Saturated Fat 3.278g 16%
  Polyunsaturated Fat 4.778g  
  Monounsaturated Fat 7.89g  
Cholesterol 0mg 0%
Sodium 1028mg 43%
Potassium 142mg  
Total Carbohydrate 43.6g 15%
  Dietary Fiber 1.8g 7%
  Sugars 4.7g  
Protein 6.28g  
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18


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