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Carbs in Salami
The favorite choice for the term "Salami" is 1 slice of Pork Salami (Dry or Hard) which has about 0.16 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Salami is shown below.

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Popular Types of Salami

(1 slice serving)
 Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Beef Salami 0.44 0.34 - 0.44
Beef and Pork Salami 0.52 - - 0.52
Cotto Salami 0.52 - - 0.52
Pork Salami 0.16 - - 0.16
Soft Salami 0.63 - - 0.63
Turkey Salami 0.11 0.11 - 0.11

Other Common Suggestions

 Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
1 oz Italian Pork Salami 0.34 0.34 - 0.34
3 slices Dry or Hard Beef Pork Salami 1.03 - - 1.03
5 slices Dry Pork and Beef Italian Salami with 50% Less Sodium 1.79 - - 1.79
1 Salami Sandwich with Spread 24.25 2.10 1.1 25.35


Foods related to Salami:
Bologna Pepperoni Provolone Cheese Roast Beef
Ham Turkey Pork
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Popular Pick:

Pork Salami (Dry or Hard)
Nutrition Facts
Serving Size 1 slice (3-1/8" dia x 1/16" thick)
 
Amount Per Serving
Calories from Fat 30
Calories 41
 
% Daily Values*
Total Fat 3.37g 5%
  Saturated Fat 1.189g 6%
  Polyunsaturated Fat 0.374g  
  Monounsaturated Fat 1.6g  
Cholesterol 8mg 3%
Sodium 226mg 9%
Potassium 38mg  
Total Carbohydrate 0.16g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 2.26g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
     
 

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