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The favorite choice for the term "Roast Turkey" is 4 ounces of Turkey Meat and Skin (Cooked, Roasted)
which has no vitamin C.
The percent daily values of Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Roast Turkey is shown below.
View other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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 Popular Pick:
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Nutrition Facts
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Serving Size: 4 oz
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| Amount Per Serving |
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Calories from Fat 99
Calories 236
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| % Daily Values* |
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Total Fat
11.03g
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17% |
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Saturated Fat
3.221g
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16% |
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Polyunsaturated Fat
2.812g
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Monounsaturated Fat
3.617g
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Cholesterol
93mg
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31% |
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Sodium
77mg
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3% |
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Potassium
318mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
31.87g
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| Vitamin A
0% |
Vitamin C
0% |
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Other Recently Popular Roast Turkey:
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Turkey
