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Cholesterol in Roast Turkey

The favorite choice for the term "Roast Turkey" is 4 ounces of Turkey Meat and Skin (Cooked, Roasted) which has about 90 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Roast Turkey is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Roast Turkey


Roast Turkey with Skin (4 oz serving)

Turkey 93
Turkey Breast 84
Turkey Wing 92
Turkey Leg 96
Light Turkey 86
Dark Turkey 101

Roast Turkey without Skin (4 oz serving)

Turkey 111
Turkey Breast 94
Turkey Wing 116
Turkey Leg 135
Light Turkey 78
Dark Turkey 96

Other Popular Types of Roast Turkey

4 oz Turkey Thigh Meat and Skin 70
2 oz Oven Roasted Turkey Breat 20
1 slice Light or Dark Roast Turkey Meat 15
6 slices Deli Fresh Oven Roasted Shaved Turkey Breast 20

Foods related to Roast Turkey:

Ground Turkey Mashed Potatoes Roast Beef Roast Chicken
Roast Pork Turkey Breast Stuffing Turkey

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Nutrition Facts
Serving Size: 4 oz
Amount Per Serving
Calories from Fat 99
Calories 236
% Daily Values*
Total Fat 11.03g 17%
  Saturated Fat 3.221g 16%
  Polyunsaturated Fat 2.812g  
  Monounsaturated Fat 3.617g  
Cholesterol 93mg 31%
Sodium 77mg 3%
Potassium 318mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 31.87g  
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 11%


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