The favorite choice for the term "Roast Pork" is 1 medium slice of Pork Roast
which has no vitamin C.
The percent daily values of Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Roast Pork is shown below.
view other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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| Nutrition Facts | |||||
| Serving Size 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") | |||||
| Amount Per Serving | |||||
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Calories from Fat 55
Calories 104
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| % Daily Values* | |||||
| Total Fat 6.13g | 9% | ||||
| Saturated Fat 2.246g | 11% | ||||
| Polyunsaturated Fat 0.506g | |||||
| Monounsaturated Fat 2.723g | |||||
| Cholesterol 34mg | 11% | ||||
| Sodium 93mg | 4% | ||||
| Potassium 171mg | |||||
| Total Carbohydrate 0g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 11.33g | |||||
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Recently eaten roast pork:
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Eaten by elenaki_D for Lunch
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Eaten by clyde72 for Dinner
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Eaten by RoseKelly for Dinner
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