Food database and calorie counter

Protein in Okra

The favorite choice for the term "Okra" is 1 cup of Okra which has about 2 grams of protein. The amount of protein for a variety of types and serving sizes of Okra is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Serving Sizes of Okra

Prot(g)
1 pod (3" long) 0.24
1/2 cup 1.00
1 cup 2.00
1 oz 0.57

Other Popular Types of Okra

(1 cup serving)
Prot(g)
Cooked Okra 3.63
Canned Okra 3.11
Fried Batter-Dipped Okra 2.37

Other Common Suggestions

Prot(g)
1 package (10 oz) Frozen Okra 4.80
1 pod Pickled Okra 0.19
1 cup Tomato and Okra 2.66
1 cup Tomato with Corn and Okra 3.88

Foods related to Okra:

Green Beans Carrots Celery Cucumbers
Spinach Squash Tomatoes Zucchini
Vegetables

Food Search

Popular Pick:

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
31
 
% Daily Values*
Total Fat
0.1g
0%
Saturated Fat
0.026g
0%
Trans Fat
-
Polyunsaturated Fat
0.027g
Monounsaturated Fat
0.017g
Cholesterol
0mg
0%
Sodium
8mg
0%
Total Carbohydrate
7.03g
3%
Dietary Fiber
3.2g
11%
Sugars
1.2g
Protein
2g
Vitamin D
-
Calcium
81mg
6%
Iron
0.8mg
4%
Potassium
303mg
6%
Vitamin A
19mcg
2%
Vitamin C
21.1mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

Add this item to my food diary

date:
meal :
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.