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Sodium in Hard Boiled Eggs

The favorite choice for the term "Hard Boiled Eggs" is 1 medium Boiled Egg which has about 120 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Hard Boiled Eggs is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Hard Boiled Eggs Serving Sizes

1 slice 14
1 small egg 103
1 medium egg 122
1 large egg 139
1 extra large egg 161
1 jumbo egg 181
1 cup 378
1 oz 79

Other Common Types of Eggs

(1 large egg serving)
Regular Egg 70
Soft Boiled Egg 139
Egg White 55
Egg Yolk 8
Cooked Egg 179
Egg Omelet 98
Fried Egg 94
Poached Egg 147
Scrambled Egg 105
Baked Egg 213

Foods related to Hard Boiled Eggs:

Fried Eggs Poached Eggs Scrambled Eggs Egg Whites

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Nutrition Facts
Serving Size: 1 medium
Amount Per Serving
Calories from Fat 42
Calories 68
% Daily Values*
Total Fat 4.65g 7%
  Saturated Fat 1.432g 7%
  Polyunsaturated Fat 0.62g  
  Monounsaturated Fat 1.787g  
Cholesterol 186mg 62%
Sodium 122mg 5%
Potassium 55mg  
Total Carbohydrate 0.49g 0%
  Dietary Fiber 0g 0%
  Sugars 0.49g  
Protein 5.51g  
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 3%


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