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Carbs in Ground Pork

The favorite choice for the term "Ground Pork" is 4 ounces of Ground Pork which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Ground Pork is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Serving Sizes of Ground Pork

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Regular Ground Pork

1 oz - - - -
2 oz - - - -
3 oz - - - -
4 oz - - - -

Breaded Ground Pork or Patty

1 patty 14.05 1.77 0.9 14.95
4 oz 14.05 1.77 0.9 14.95
4 oz Cooked 15.95 2.01 1.0 16.95

Other Common Suggestions

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
4 oz Frozen Ground Pork - - - -
4 oz Frozen and Cooked Ground Pork - - - -
1 Ham Patty 1.10 - - 1.10
1 Smoked or Cured Ground Ham Patty 1.02 - - 1.02

Foods related to Ground Pork:

Meatloaf Pork Chops Ground Beef Ground Chicken
Ground Turkey Meatballs Pork

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Nutrition Facts
Serving Size 4 oz
 
Amount Per Serving
Calories from Fat 216
Calories 298
 
% Daily Values*
Total Fat 24.03g 37%
  Saturated Fat 8.925g 45%
  Polyunsaturated Fat 2.166g  
  Monounsaturated Fat 10.705g  
Cholesterol 82mg 27%
Sodium 64mg 3%
Potassium 325mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 19.14g  
 
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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