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Sodium in Ground Chicken

The favorite choice for the term "Ground Chicken" is 1 cup of cooked Ground Chicken which has about 500 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Ground Chicken is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Serving Sizes of Ground Chicken

Sodium(mg)
1 small patty 194
1 medium patty 242
1 large patty 323
1 cup cooked 513
4 oz cooked 452
4 oz raw 242

Popular Types of Breaded Ground Chicken

Sodium(mg)
1 patty 436
1 fillet 580
1 tender 92
1 finger 505

Other Common Suggestions

Sodium(mg)
3/4 cup Extra Lean Ground Chicken 80
4 oz Organic Ground Chicken 90
3 oz Chicken Breast Meat 55
3 oz Oven Roasted Fat Free Chicken Breast 924

Foods related to Ground Chicken:

Chicken Wings Meatloaf Chicken Breast Ground Beef
Ground Pork Ground Turkey Meatballs Roast Chicken
Chicken

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Nutrition Facts
Serving Size 1 cup, cooked
 
Amount Per Serving
Calories from Fat 154
Calories 301
 
% Daily Values*
Total Fat 17.13g 26%
  Saturated Fat 4.773g 24%
  Polyunsaturated Fat 3.74g  
  Monounsaturated Fat 6.725g  
Cholesterol 110mg 37%
Sodium 513mg 21%
Potassium 281mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 34.38g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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