The favorite choice for the term "Crispbread" is 1 crispbread or cracker of No Added Fat Rye Crispbread
which has about 26 mg of sodium.
The amount of salt (sodium) for a variety of types and serving sizes of Crispbread is shown below.
View other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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Rye Crispbread
Popular Pick:| Nutrition Facts | |||||
| Serving Size 1 crispbread or cracker | |||||
| Amount Per Serving | |||||
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Calories from Fat 1
Calories 37
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| % Daily Values* | |||||
| Total Fat 0.13g | 0% | ||||
| Saturated Fat 0.014g | 0% | ||||
| Polyunsaturated Fat 0.056g | |||||
| Monounsaturated Fat 0.016g | |||||
| Cholesterol 0mg | 0% | ||||
| Sodium 26mg | 1% | ||||
| Potassium 32mg | |||||
| Total Carbohydrate 8.22g | 3% | ||||
| Dietary Fiber 1.6g | 6% | ||||
| Sugars 0.11g | |||||
| Protein 0.79g | |||||
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Eaten by LK1998 for Breakfast
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