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Sodium in Crispbread

The favorite choice for the term "Crispbread" is 1 crispbread or cracker of No Added Fat Rye Crispbread which has about 26 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Crispbread is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Crispbread

(1 crispbread or cracker serving)
Rye Crispbread 26
Wheat Crispbread 31
Low Sodium Rye Crispbread 18
Low Sodium Wheat Crispbread 27
Extra Crispy Wheat or Rye Crispbread 38

Other Common Suggestions

(1 serving)
Multigrain Crispbread 100
Light Rye Whole Grain Crispbread 20
Sourdough Crispbread 45
Garlic & Rosemary Crispbread 41
Fiber Crispbread 60
Dark Rye Crispbread -

Foods related to Crispbread:

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Nutrition Facts
Serving Size: 1 crispbread or cracker
Amount Per Serving
Calories from Fat 1
Calories 37
% Daily Values*
Total Fat 0.13g 0%
  Saturated Fat 0.014g 0%
  Polyunsaturated Fat 0.056g  
  Monounsaturated Fat 0.016g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 32mg  
Total Carbohydrate 8.22g 3%
  Dietary Fiber 1.6g 6%
  Sugars 0.11g  
Protein 0.79g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%


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