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The favorite choice for the term "Crispbread" is 1 crispbread or cracker of No Added Fat Rye Crispbread
which has about 26 mg of sodium.
The amount of salt (sodium) for a variety of types and serving sizes of Crispbread is shown below.
View other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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Nutrition Facts
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Serving Size: 1 crispbread or cracker
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| Amount Per Serving |
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Calories from Fat 1
Calories 37
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| % Daily Values* |
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Total Fat
0.13g
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0% |
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Saturated Fat
0.014g
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0% |
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Polyunsaturated Fat
0.056g
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Monounsaturated Fat
0.016g
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Cholesterol
0mg
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0% |
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Sodium
26mg
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1% |
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Potassium
32mg
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Total Carbohydrate
8.22g
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3% |
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Dietary Fiber
1.6g
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6% |
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Sugars
0.11g
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Protein
0.79g
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| Vitamin A
0% |
Vitamin C
0% |
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Other Recently Popular Crispbread:
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Rye Crispbread
