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Carbs in Crispbread

The favorite choice for the term "Crispbread" is 1 crispbread or cracker of No Added Fat Rye Crispbread which has about 8 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Crispbread is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Crispbread

(1 crispbread or cracker serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Rye Crispbread 6.62 0.11 1.6 8.22
Wheat Crispbread 4.88 0.07 0.2 5.08
Low Sodium Rye Crispbread 4.55 0.07 1.2 5.75
Low Sodium Wheat Crispbread 6.91 0.10 0.3 7.21
Extra Crispy Wheat or Rye Crispbread 4.06 0.38 0.4 4.46

Other Common Suggestions

(1 serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Multigrain Crispbread 8.00 - 2.0 10.00
Light Rye Whole Grain Crispbread 6.00 - 2.0 8.00
Sourdough Crispbread 4.00 - 5.0 9.00
Garlic & Rosemary Crispbread 6.40 0.50 2.0 8.40
Fiber Crispbread 6.00 - 2.0 8.00
Dark Rye Crispbread 6.60 0.30 - 6.60

Foods related to Crispbread:

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Nutrition Facts
Serving Size 1 crispbread or cracker
 
Amount Per Serving
Calories from Fat 1
Calories 37
 
% Daily Values*
Total Fat 0.13g 0%
  Saturated Fat 0.014g 0%
  Polyunsaturated Fat 0.056g  
  Monounsaturated Fat 0.016g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 32mg  
Total Carbohydrate 8.22g 3%
  Dietary Fiber 1.6g 6%
  Sugars 0.11g  
Protein 0.79g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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