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Carbs in Chicken Soup

The favorite choice for the term "Chicken Soup" is 1 cup of Chicken Soup which has about 9 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Chicken Soup is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Chicken Soup

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Chicken Soup

1/2 cup 4.28 0.13 0.4 4.68
1 cup 8.65 0.27 0.7 9.35
1 can (10.5 oz) 20.94 0.64 1.8 22.74

Chicken Noodle Soup

1/2 cup 3.70 0.53 - 3.70
1 cup 7.40 1.06 - 7.40
1 can (10.5 oz) 17.99 2.58 - 17.99

Chunky Chicken Soup

1/2 cup 7.56 1.04 0.7 8.26
1 cup 15.11 2.09 1.4 16.51
1 can (10.75 oz) 19.18 2.65 1.8 20.98

Other Types of Chicken Soup

(1 cup serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Chicken Stock 1.51 - - 1.51
Chicken Rice Soup 6.46 0.19 0.7 7.16
Chicken Tortilla Soup 13.51 2.20 2.5 16.01
Chicken Vegetable Soup 7.58 1.30 1.0 8.58
Chunky Chicken Rice Soup 11.98 1.44 1.0 12.98
Chunky Style Chicken Noodle Soup 13.24 1.56 3.8 17.04
Chicken Soup with Dumplings 5.55 0.55 0.5 6.05
Chicken Soup with Dumplings and Potatoes 10.09 0.98 1.0 11.09
Cream of Chicken Soup 11.76 3.81 - 11.76
Cream of Chicken Noodle Soup 13.16 7.35 - 13.16
Chicken Gumbo 6.37 2.49 2.0 8.37
Chicken Vegetable Stew Type Soup 15.11 2.09 1.4 16.51
Mexican Style Chicken Broth 22.02 4.91 3.1 25.12

Foods related to Chicken Soup:

Broth Tomato Soup Noodle Soup Soups
Chicken

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Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 22
Calories 75
 
% Daily Values*
Total Fat 2.46g 4%
  Saturated Fat 0.651g 3%
  Polyunsaturated Fat 0.554g  
  Monounsaturated Fat 1.109g  
Cholesterol 7mg 2%
Sodium 1106mg 46%
Potassium 55mg  
Total Carbohydrate 9.35g 3%
  Dietary Fiber 0.7g 3%
  Sugars 0.27g  
Protein 4.05g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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