Food database and calorie counter

Cholesterol in Calzones

The favorite choice for the term "Calzones" is 1 calzone or stromboli of Calzone with Meat and Cheese which has about 190 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Calzones is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular types of Calzones

Cholesterol(mg)

Calzone with Meat & Cheese

1 Calzone or Stromboli 187
1 Calizza 95

Calzone with Cheese

1 Calzone or Stromboli 254
1 Calizza 121

Other Common Suggestions

Cholesterol(mg)
Artichoke & Cheese Calzone 25
Cheese Calzone 90
Spinach Ricotta Calzone 110
Supreme Calzone 40

Foods related to Calzones:

Turnover Pizza

Food Search

Popular Pick:

Nutrition Facts
Serving Size 1 calzone or stromboli
 
Amount Per Serving
Calories from Fat 691
Calories 1476
 
% Daily Values*
Total Fat 76.83g 118%
  Saturated Fat 27.814g 139%
  Polyunsaturated Fat 10.575g  
  Monounsaturated Fat 33.373g  
Cholesterol 187mg 62%
Sodium 1726mg 72%
Potassium 683mg  
Total Carbohydrate 131.02g 44%
  Dietary Fiber 5.5g 22%
  Sugars 1.19g  
Protein 61.99g  
 
Vitamin A 0% Vitamin C 0%
Calcium 77% Iron 59%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

Add this item to my food diary

date:
meal :
name:
amount:
 

Recently Eaten Calzones:


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.