Food database and calorie counter

Cholesterol in Bread

The favorite choice for the term "Bread" is 2 regular slices of Whole Wheat Bread which has no cholesterol. The amount of cholesterol for a variety of types and serving sizes of Bread is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Bread

Cholesterol(mg)

Common Types of Bread (2 slices serving)

White Bread -
Whole Wheat Bread -
Rye Bread -
Multigrain Bread -
Sourdough Bread -
Mixed Grain Bread -
Marble Rye and Pumpernickel Bread -
White with Whole Wheat Swirl Bread -

Reduced Calorie Bread (2 slices serving)

Wheat Bread -
White Bread -
Multigrain Bread -
Rye Bread -

Other Bread Varieties (2 slices serving)

Cracked Wheat Bread -
Italian Bread -
Oatmeal Bread -
Raisin Bread -
Wheat Bran Bread -

Rolls and Buns

(1 roll serving)
Cholesterol(mg)
Dinner Roll -
Wheat Dinner Roll -
Egg Dinner Roll 18
French Roll -
Hamburger or Hotdog Roll -
Mixed Grain Hamburger or Hotdog Roll -

Other Common Suggestions

Cholesterol(mg)
1 White Pita Bread -
1 Whole Wheat Pita Bread -
1 Plain Bread Stick -
2 slices Garlic Bread -
2 slices Cheese Bread 3
2 slices Onion Bread -
2 slices Egg Bread 41
2 slices Banana Bread 52
2 slices Baguette -
2 slices Ciabatta -

Foods related to Bread:

Pita Bread Naan Whole Wheat Bread Biscuits
Bread Crumbs Challah Cornbread Croissants
Croutons Flatbread Focaccia Garlic Bread
Multigrain Bread Potato Bread Raisin Bread Rye Bread
Sourdough Bread Wheat Bread White Bread Toast
Breadsticks Buns Rolls Sandwiches
Scones Stuffing

Food Search

Popular Pick:

Nutrition Facts
Serving Size 2 regular slice
Amount Per Serving
Calories
135
 
% Daily Values*
Total Fat
2.14g
3%
Saturated Fat
0.465g
2%
Trans Fat
-
Polyunsaturated Fat
0.475g
Monounsaturated Fat
0.893g
Cholesterol
0mg
0%
Sodium
276mg
12%
Total Carbohydrate
24.51g
9%
Dietary Fiber
2.3g
8%
Sugars
2.85g
Protein
4.75g
Vitamin D
-
Calcium
54mg
4%
Iron
1.72mg
10%
Potassium
106mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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