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Fat in Biscuits

The favorite choice for the term "Biscuits" is 1 2-1/2" Plain or Buttermilk Biscuit which has about 10 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Biscuits is shown below.

View other nutritional values (such as Calories or Carbs) using the filter below:

Popular Sizes of Plain or Buttermilk Biscuits

Trans(g) Mono(g) Poly(g) Sat(g)
Total Fat(g)
1 small - 0.97 0.58 0.61 2.28
1 regular - 4.16 2.50 2.59 9.78
1 large - 7.00 4.21 4.37 16.46

Popular Biscuit Sandwiches

Trans(g) Mono(g) Poly(g) Sat(g)
Total Fat(g)
Bacon Biscuit - 7.58 5.63 3.44 17.88
Egg and Bacon Biscuit - 11.11 6.18 6.57 25.70
Egg and Cheese Biscuit - 9.66 7.00 7.13 25.77
Egg and Ham Biscuit - 7.88 5.53 4.25 19.43
Egg and Sausage Biscuit - 14.76 4.00 13.48 34.83
Egg and Steak Biscuit - 12.24 8.86 5.68 28.91
Egg, Cheese and Bacon Biscuit - 7.21 4.59 5.56 18.85
Egg, Cheese and Ham Biscuit - 7.03 1.80 13.90 24.57
Egg, Cheese and Sausage Biscuit - 15.53 8.15 10.99 37.88
Ham Biscuit - 4.53 0.97 10.70 17.28
Sausage Biscuit - 12.20 2.88 13.53 30.24

Other Popular Types of Biscuits

(1 biscuit serving)
Trans(g) Mono(g) Poly(g) Sat(g)
Total Fat(g)
Cheese Biscuit - 2.24 1.39 1.69 5.66
Whole Wheat Biscuit - 1.39 1.04 0.80 3.47
Water Biscuit - 0.17 0.11 0.10 0.41
Cinnamon Raisin Biscuit - 3.59 2.51 1.86 8.45
Lower Fat Plain or Buttermilk Biscuit - 0.55 0.15 0.26 1.04
Biscuit with Gravy - 13.02 8.08 7.25 31.65

Foods related to Biscuits:

English Muffins Strudels Wafers Muffins
Bread Snacks

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Nutrition Facts
Serving Size 1 biscuit (2-1/2" dia)
 
Amount Per Serving
Calories from Fat 88
Calories 212
 
% Daily Values*
Total Fat 9.78g 15%
  Saturated Fat 2.594g 13%
  Polyunsaturated Fat 2.498g  
  Monounsaturated Fat 4.158g  
Cholesterol 2mg 1%
Sodium 348mg 14%
Potassium 73mg  
Total Carbohydrate 26.76g 9%
  Dietary Fiber 0.9g 4%
  Sugars 1.31g  
Protein 4.2g  
 
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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