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Carbs in Biscuits

The favorite choice for the term "Biscuits" is 1 2-1/2" Plain or Buttermilk Biscuit which has about 27 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Biscuits is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Sizes of Plain or Buttermilk Biscuits

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
1 small 6.04 0.31 0.2 6.24
1 regular 25.86 1.31 0.9 26.76
1 large 43.55 2.20 1.5 45.05

Popular Biscuit Sandwiches

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Bacon Biscuit 39.30 2.89 1.1 40.40
Egg and Bacon Biscuit 23.03 2.29 0.6 23.63
Egg and Cheese Biscuit 34.66 4.45 0.8 35.46
Egg and Ham Biscuit 24.67 2.22 0.6 25.27
Egg and Sausage Biscuit 36.23 2.95 0.8 37.03
Egg and Steak Biscuit 49.14 4.21 1.3 50.44
Egg, Cheese and Bacon Biscuit 29.68 3.71 0.7 30.38
Egg, Cheese and Ham Biscuit 41.89 4.33 0.8 42.69
Egg, Cheese and Sausage Biscuit 32.86 4.22 0.9 33.76
Ham Biscuit 40.38 2.95 0.7 41.08
Sausage Biscuit 36.80 2.74 1.3 38.10

Other Popular Types of Biscuits

(1 biscuit serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Cheese Biscuit 12.15 0.90 0.4 12.55
Whole Wheat Biscuit 11.67 0.78 2.2 13.87
Water Biscuit 2.77 0.01 0.1 2.87
Cinnamon Raisin Biscuit 33.36 12.67 1.2 34.56
Lower Fat Plain or Buttermilk Biscuit 10.55 1.61 0.4 10.95
Biscuit with Gravy 42.86 9.33 1.1 43.96

Foods related to Biscuits:

English Muffins Strudels Wafers Muffins
Bread Snacks

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Nutrition Facts
Serving Size 1 biscuit (2-1/2" dia)
 
Amount Per Serving
Calories from Fat 88
Calories 212
 
% Daily Values*
Total Fat 9.78g 15%
  Saturated Fat 2.594g 13%
  Polyunsaturated Fat 2.498g  
  Monounsaturated Fat 4.158g  
Cholesterol 2mg 1%
Sodium 348mg 14%
Potassium 73mg  
Total Carbohydrate 26.76g 9%
  Dietary Fiber 0.9g 4%
  Sugars 1.31g  
Protein 4.2g  
 
Vitamin A 1% Vitamin C 0%
Calcium 14% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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