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Sodium in Bacon

The favorite choice for the term "Bacon" is 1 medium slice of Bacon which has about 180 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Bacon is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Serving Sizes of Bacon

Sodium(mg)
1 thin slice 116
1 medium slice 185
1 thick slice 277
1 oz 647
1 cup pieces 1848

Other Popular Types of Bacon

Sodium(mg)

Canadian Bacon

1 slice 356
1 slice grilled 363
1 oz 433

Cured Bacon

1 medium slice 189
1 thick slice 317
1 oz 236

Cooking Variations (1 slice serving)

Baked Bacon 178
Broiled or Roasted Bacon 185
Microwaved Bacon 155
Pan-Fried Bacon 192

Other Common Suggestions

Sodium(mg)
1 slice Lower Sodium Smoked or Cured Bacon 82
1 tbsp Real Bacon Bits 220
1 tsp Bacon Grease 6
1 oz Bacon Fat 8

Foods related to Bacon:

French Toast Toast Pancakes Pizza
Sausages Pork

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Nutrition Facts
Serving Size 1 medium slice (yield after cooking)
 
Amount Per Serving
Calories from Fat 30
Calories 43
 
% Daily Values*
Total Fat 3.34g 5%
  Saturated Fat 1.099g 5%
  Polyunsaturated Fat 0.38g  
  Monounsaturated Fat 1.482g  
Cholesterol 9mg 3%
Sodium 185mg 8%
Potassium 45mg  
Total Carbohydrate 0.11g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 2.96g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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