Food database and calorie counter Source: Member

Farmers Harvest

Free Range Organic Grade A Brown Eggs

Nutrition Facts
Serving Size 1 egg (50g)
 
Amount Per Serving
Calories from Fat 40
Calories 70
 
% Daily Values*
Total Fat 4.5g 7%
  Saturated Fat 1.5g 8%
Cholesterol 215mg 72%
Sodium 65mg 3%
Total Carbohydrate 1g 0%
  Dietary Fiber -
  Sugars -  
Protein 6g  
 
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Anthony Lee on 14 Feb 10.

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4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (59%)
 
Protein (35%)
Carbohydrates, 1g (6%) Fat, 4.5g (59%) Protein, 6g (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
70
Fat
4.5g
Carbs
1g
Protein
6g
There are 70 calories in a 1 egg serving of Farmers Harvest Free Range Organic Grade A Brown Eggs.
Calorie breakdown: 59% fat, 6% carbs, 35% protein.

Related Eggs from Farmers Harvest:

Free Range Organic Extra Large Grade A Eggs
Free Range Organic Extra Large Grade AA Eggs
Free Range Organic Large Brown Eggs
Free Range Organic Large Grade A Eggs
Free Range Organic Large Grade AA Eggs

Other Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info
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Recently Eaten By:

bruce6450@yahoo.com
on 29 August 2014
marcej
on 29 August 2014
lcasciaro
on 29 July 2014
svarney
on 19 July 2014

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