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Food database and calorie counter Source: Member

Dietz & Watson

Corned Beef Brisket

Nutrition Facts
Serving Size 2 oz (56g)
 
Amount Per Serving
Calories from Fat 25
Calories 70
 
% Daily Values*
Total Fat 3g 5%
  Saturated Fat 1g 5%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 590mg 25%
Potassium 0mg  
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 1g  
  Other Carbohydrate 0g  
Protein 12g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member erinluvstiggers on 25 Apr 09.

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4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (34%)
 
Protein (61%)
Carbohydrates, 1g (5%) Fat, 3g (34%) Protein, 12g (61%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
70
Fat
3g
Carbs
1g
Protein
12g
There are 70 calories in a 2 oz serving of Dietz & Watson Corned Beef Brisket.
Calorie breakdown: 34% fat, 5% carbs, 61% protein.

Related Brisket from Dietz & Watson:

Pastrami Brisket

Related Beef from Dietz & Watson:

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Deli Roast Beef
London Broil Deli Lunch Meat
London Broil Roast Beef 97% Fat Free
Spiced Beef Pastrami

More Products from Dietz & Watson:

Turkey Bacon
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Smoked Turkey Breast Fillet
Buffalo Style Chicken Breast
Champagne Dill Mustard
  view all dietz & watson products

Other Types of Corned Beef:

Corned Beef
Corned Beef (Lean Only Eaten)
Corned Beef Spread
Corned Beef Brisket (Cured)
Corned Beef Brisket (Cured, Cooked)
Corned Beef (Cured, Canned)
  view more corned beef nutritional info

Other Types of Brisket:

Beef Brisket
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
  view more brisket nutritional info
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Recently Eaten By:

kashakat
on 28 February 2013
melodylynn13178
on 03 February 2013
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on 05 September 2012
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on 03 August 2012

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