Food database and calorie counter Source: Mobile User

Dave's Killer Bread

Blues Bread

Nutrition Facts
Serving Size 1 slice
Amount Per Serving
Calories from Fat 25
Calories 120
% Daily Values*
Total Fat 3g 5%
  Saturated Fat 0.5g 2%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 90mg  
Total Carbohydrate 22g 7%
  Dietary Fiber 4g 16%
  Sugars 4g  
Protein 5g  
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:

INGREDIENTS: Organic whole wheat (organic cracked whole wheat, organic whole wheat flour), water, organic unbleached enriched wheat flour (organic wheat flour, niacin, iron, ascorbic acid, folic acid, thiamin, riboflavin, enzymes), organic blues mix (organic whole ground flaxseeds, organic sunflower seeds, organic blue cornmeal, organic rolled oats, organic unhulled sesame seeds, organic black sesame seeds), organic evaporated cane juice, organic oat fiber, organic wheat gluten, organic expeller-pressed canola oil, organic molasses, sea salt, organic cultured wheat, yeast.
Information for this food was submitted to the FatSecret food database by a Mobile User on 16 Oct 09, and last modified on 08 Sep 10 by member Isis242 .

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of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (65%)
Fat (20%)
Protein (15%)
Carbohydrates, 22g (65%) Fat, 3g (20%) Protein, 5g (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 120 calories in a 1 slice serving of Dave's Killer Bread Blues Bread.
Calorie breakdown: 20% fat, 65% carbs, 15% protein.

Related Bread from Dave's Killer Bread:

21 Whole Grains & Seeds
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Cracked Wheat Bread
Good Seed Bread
Good Seed Light Bread
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More Products from Dave's Killer Bread:

Blues Buns
Good Seed Halos Bagels
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Other Types of Bread:

Whole Wheat Bread
White Bread
Multigrain Bread
Rye Bread
Sour Dough Bread
Dinner Rolls
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Recently Eaten By:

Chef Martin
on 26 March 2015
on 23 March 2015
on 13 March 2015
on 12 March 2015

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