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Food database and calorie counter Source: Mobile User

Corner Bakery Cafe

Caesar Salad (Trio)

Nutrition Facts
Serving Size 1 salad
 
Amount Per Serving
Calories from Fat 180
Calories 230
 
% Daily Values*
Total Fat 20g 31%
  Saturated Fat 3.5g 18%
  Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 420mg 18%
Total Carbohydrate 8g 3%
  Dietary Fiber 2g 8%
  Sugars 2g  
Protein 5g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by a Mobile User on 30 Nov 10.

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12%
of RDI*
(230 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (78%)
 
Protein (8%)
Carbohydrates, 8g (14%) Fat, 20g (78%) Protein, 5g (8%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
230
Fat
20g
Carbs
8g
Protein
5g
There are 230 calories in a 1 salad serving of Corner Bakery Cafe Caesar Salad (Trio).
Calorie breakdown: 78% fat, 14% carbs, 8% protein.

Related Salads from Corner Bakery Cafe:

Asian Edamame Salad (Side)
Asian Edamame Salad (Trio Size)
Asian Wonton Salad (Cafe Size)
Asian Wonton Salad (Entree Size)
Chopped Salad
D.C. Chicken Salad (Trio Size)
  find more corner bakery cafe salads products

More products from Corner Bakery Cafe:

Lemon Chicken Orzo Soup
Spicy Thai Coconut Soup
Roasted Tomato Basil with Croutons (Cup)
BBLT
Fresh Berry & Yogurt Parfait
  view all corner bakery cafe products

Other types of Caesar Salad:

Caesar Salad with Romaine
Fresh Express Chicken Caesar Salad
Freshire Farms Caesar Salad Kit
Dole Light Caesar Salad Kit
Caesar Salad with Crispy Chicken Mcdonald's
Caesar Salad with Grilled Chicken Mcdonald's
  view more caesar salad nutritional info

Other types of Salads:

Mixed Salad Greens
Lettuce Salad with Assorted Vegetables
Potato Salad
Tuna Salad
Egg Salad
Greek Salad
  view more salads nutritional info
 
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Recently eaten by:

Mroark
on 14 May 2013
carmensa69
on 04 May 2013
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on 18 April 2013
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on 01 April 2013

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