Food database and calorie counter Source: Member

Chuck E. Cheese's

Breadsticks

Nutrition Facts
Serving Size 1 stick
 
Amount Per Serving
Calories from Fat 77
Calories 175
 
% Daily Values*
Total Fat 9g 14%
  Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 412mg 17%
Total Carbohydrate 18g 6%
  Dietary Fiber 1g 4%
  Sugars -  
Protein 6g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Anthony Lee on 02 Jul 09.

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9%
of RDI*
(175 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (46%)
 
Protein (13%)
Carbohydrates, 18g (41%) Fat, 9g (46%) Protein, 6g (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
175
Fat
9g
Carbs
18g
Protein
6g
There are 175 calories in a 1 stick serving of Chuck E. Cheese's Breadsticks.
Calorie breakdown: 46% fat, 41% carbs, 13% protein.

Related Sides from Chuck E. Cheese's:

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Carrot Sticks with Ranch
Celery & Bleu Cheese
French Fries
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Sampler Platter
  find more chuck e. cheese's sides products

More Products from Chuck E. Cheese's:

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100% Natural String Cheese
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1/4 Sheet Chocolate Cake
Chocolate Cake
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Other Types of Breadsticks:

Plain Bread Sticks
Hard Bread Sticks
Soft Bread Stick
Whole Wheat Hard Bread Stick
Low Sodium Hard Bread Stick
Soft Bread Stick with Garlic and Parmesan Cheese
  view more breadsticks nutritional info

Other Types of Sides:

Potato French Fries
Onion Rings (Breaded and Fried)
Potato Pancakes
Fish Stick Patty or Fillet
Baked Potato (Peel Eaten)
Hash Brown (from Frozen)
  view more sides nutritional info
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Recently Eaten By:

Buzzkook
on 16 August 2014
gsalinas
on 05 August 2014
Blakley.Adams
on 17 March 2014
E.satterfield
on 28 October 2013

Recently Eaten With:

FatSecret members have recently eaten Chuck E. Cheese's Breadsticks with these foods:
Ranch Salad Dressing
Chuck E. Cheese's All Meat Combo Pizza (Large)
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Soft Drink


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