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Food database and calorie counter Source: Member

Central Market

Organics Tomato & Basil Pasta Sauce

Nutrition Facts
Serving Size 1/2 cup (130g)
 
Amount Per Serving
Calories from Fat 20
Calories 70
 
% Daily Values*
Total Fat 2g 3%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 720mg 30%
Total Carbohydrate 11g 4%
  Dietary Fiber 2g 8%
  Sugars 7g  
Protein 2g  
 
Vitamin A 15% Vitamin C 4%
Calcium 10% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member EJacks on 18 May 08, and last modified on 05 Apr 11 by member zac .

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4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (26%)
 
Protein (11%)
Carbohydrates, 11g (63%) Fat, 2g (26%) Protein, 2g (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
70
Fat
2g
Carbs
11g
Protein
2g
There are 70 calories in a 1/2 cup serving of Central Market Organics Tomato & Basil Pasta Sauce.
Calorie breakdown: 26% fat, 63% carbs, 11% protein.

Related Pasta Sauce from Central Market:

Organics Garlic Lover's Pasta Sauce
Organics Mushroom Pasta Sauce
Organics Primavera Pasta Sauce

Related Sauces from Central Market:

Organics Satay Sauce

More Products from Central Market:

Tuna Salad
Sea Salt Pita Chips
Classic 4 Seed Snackers
Honey Garlic Flank Steak
Organics Vanilla Almond Granola
  view all central market products

Other Types of Pasta Sauce:

Spaghetti/Marinara Pasta Sauce
Spaghetti Sauce with Vegetables (Homemade-Style)
Fat Free Meatless Spaghetti Sauce
Homemade-Style Spaghetti Sauce with Meat and Vegetables
Alfredo Sauce
Tomato Sauce with Onions (Canned)
  view more pasta sauce nutritional info

Other Types of Sauces:

Ketchup
Mayonnaise
Salsa
Applesauce
Soy Sauce
Olive Oil
  view more sauces nutritional info
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Recently Eaten By:

jessjune
on 22 November 2013
KARYEMCLENDON
on 22 November 2013
Agnelle
on 16 November 2012
Tonijallen
on 30 May 2012

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