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Food database and calorie counter Source: Mobile User

Central Market

Blue Corn Tortilla Chips with Sea Salt

Nutrition Facts
Serving Size 32 chips (1oz)
 
Amount Per Serving
Calories from Fat 45
Calories 140
 
% Daily Values*
Total Fat 5g 8%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 0mg  
Total Carbohydrate 22g 7%
  Dietary Fiber 3g 12%
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 3g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Correct serving size is 14 chips (28 grams)
Information for this food was submitted to the FatSecret food database by a Mobile User on 03 Mar 10, and last modified on 11 Jul 13 by member Photogirl416 .

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7%
of RDI*
(140 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (31%)
 
Protein (8%)
Carbohydrates, 22g (61%) Fat, 5g (31%) Protein, 3g (8%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
140
Fat
5g
Carbs
22g
Protein
3g
There are 140 calories in a 32 chips serving of Central Market Blue Corn Tortilla Chips with Sea Salt.
Calorie breakdown: 31% fat, 61% carbs, 8% protein.

Related Tortilla Chips from Central Market:

Green Chili Tortilla Chips
Organic Hatch Green Chile Tortilla Chips
Organic Ultra Thin Tortilla Chips with Sea Salt
Red Quinoa & Flaxseed Tortilla Chips

Related Chips from Central Market:

Bruschetta Veggie Chips
Garden Herb Veggie Chips
Okra Chips
Sea Salt Pita Chips

Other Types of Tortilla Chips:

Tortilla Corn Chips
Tortilla Chips (White Corn)
Tortilla Chips (Low Fat, Baked)
Taco Flavor Tortilla Chips
Nacho Flavor Tortilla Chips
Light Tortilla Corn Chips
  view more tortilla chips nutritional info

Other Types of Chips:

Potato Chips
Plain Corn Chips
Potato Chips (Salted)
Fat Free Potato Chips
  view more chips nutritional info
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Recently Eaten By:

daltman13
on 24 July 2014
ccearley
on 24 July 2014
mrsmcclendon210
on 01 June 2014
annacemo
on 24 May 2014

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