Food database and calorie counter Source: Member

Campbell's

Vegetable Soup made with Beef Broth

Nutrition Facts
Serving Size: 1 cup (240ml)
 
Amount Per Serving
Calories from Fat 10
Calories 200
 
% Daily Values*
Total Fat 1g 2%
  Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 1300mg 54%
Potassium 1460mg  
Total Carbohydrate 42g 14%
  Dietary Fiber 6g 24%
  Sugars 14g  
Protein 8g  
 
Vitamin A 60% Vitamin C 0%
Calcium 2% Iron 4%
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10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (4%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
200
Fat
1g
Carbs
42g
Protein
8g
There are 200 calories in a 1 cup serving of Campbell's Vegetable Soup made with Beef Broth.
Calorie breakdown: 4% fat, 80% carbs, 15% protein.

Related Broth from Campbell's:

25% Less Salt Beef Broth
Vegetable Broth
Chicken Broth
Chicken Broth - No Salt Added
Beef Broth
Beef Consomme
  find more campbell's broth products

Related Soups from Campbell's:

Well Yes! Italian Vegetables with Farro Soup
Chunky Maxx Black Angus Beef
Well Yes! Black Bean with Red Quinoa Soup
Slow Kettle Spicy Thai Style Chicken & Wild Rice
Organic Sun-Ripened Tomato & Basil
Soup on The Go Cheesy Potato with Bacon
  find more campbell's soups products

Other Types of Broth:

Chicken Broth, Bouillon or Consomme
Beef Stock
Beef Broth, Bouillon or Consomme
Fish Broth
Chicken Stock
Bouillon Vegetable Broth
  view more broth nutritional info

Other Types of Soups:

Miso Soup
Chicken Soup
Chicken Noodle Soup
Tomato Soup
Taco Soup
Vegetable Soup (Canned, Condensed)
  view more soups nutritional info
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