Food database and calorie counter Source: Member

Campbell's

Select 98% Fat Free New England Clam Chowder

Nutrition Facts
Serving Size 1 cup (240ml)
 
Amount Per Serving
Calories from Fat 25
Calories 110
 
% Daily Values*
Total Fat 2.5g 4%
  Saturated Fat 1g 5%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 480mg 20%
Potassium 0mg  
Total Carbohydrate 17g 6%
  Dietary Fiber 1g 4%
  Sugars 1g  
  Other Carbohydrate 0g  
Protein 6g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member melobites on 25 Jan 08, and last modified on 08 Aug 09 by member DesertDweller2 .

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6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (20%)
 
Protein (21%)
Carbohydrates, 17g (59%) Fat, 2.5g (20%) Protein, 6g (21%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
110
Fat
2.5g
Carbs
17g
Protein
6g
There are 110 calories in a 1 cup serving of Campbell's Select 98% Fat Free New England Clam Chowder.
Calorie breakdown: 20% fat, 59% carbs, 21% protein.

Related Chowders from Campbell's:

Chipotle Chicken & Corn Chowder
Chunky Chicken Corn Chowder
Chunky Chipotle Chicken & Corn Chowder
Chunky Manhattan Clam Chowder
Chunky New England Clam Chowder
Chunky Old Fashioned Potato Ham Chowder
  find more campbell's chowders products

More Products from Campbell's:

Chunky Chicken Vegetable
Chunky Jazzy Jambalaya
Homestyle Light Chicken & Dumplings
Slow Kettle Style Roasted Chicken Noodle Soup
Skillet Sauce Bacon Cheddar Beef
  view all campbell's products

Other Types of Chowders:

Clam Chowder
New England Clam Chowder
Manhattan Clam Chowder
Fish Chowder
Potato Chowder
Chunky Chicken Mushroom Corn Chowder
  view more chowders nutritional info
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Recently Eaten By:

bigdogpc
on 02 November 2014
scarlettgator
on 10 June 2014
usfknight
on 21 April 2014
jbjibby
on 30 March 2014

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