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Source: Member

Boston Market

Macaroni & Cheese

Nutrition Facts

Serving Size 7.8 oz (221g)

Amount Per Serving

Calories from Fat 100

Calories 280

% Daily Values*

Total Fat 11g

17%

Saturated Fat 7g

35%

Cholesterol 30mg

10%

Sodium 1050mg

44%

Total Carbohydrate 33g

11%

Dietary Fiber 2g

Sugars 5g

Protein 10g

Vitamin A 4%

Vitamin C 2%

Calcium 10%

Iron 6%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Information for this food was submitted to the FatSecret food database by member Tony Buddill on 18 Apr 08, and last modified on 31 Jan 13 by member jlc2779 .

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14%

of RDI*

(280 calories)

Calorie Breakdown:

Carbohydrate (49%)

Fat (37%)

Protein (14%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

280

Fat

11g

Carbs

33g

Protein

10g

There are 280 calories in a 7.8 oz serving of Boston Market Macaroni & Cheese.

Calorie breakdown: 37% fat, 49% carbs, 14% protein.

Related Macaroni and Cheese from Boston Market:

Buffalo Style Chicken Strips with Macaroni and Cheese

Related Sides from Boston Market:

	Caesar Side Salad
	Caesar Side Salad without Dressing
	Cornbread
	Cornbread
	Creamed Spinach
	Fresh Steamed Vegetables
	find more boston market sides products

Other types of Macaroni and Cheese:

	Macaroni or Noodles with Cheese
	Macaroni or Noodles with Cheese (Boxed Mix with Cheese Sauce)
	Macaroni and Cheese Entree (Canned)
	Macaroni or Noodles with Cheese (Dry Mix)
	Macaroni and Cheese (Diet Frozen Meal)
	Creamed Macaroni with Cheese
	view more macaroni and cheese nutritional info

Other types of Sides:

	Potato French Fries
	Onion Rings (Breaded and Fried)
	Potato Pancakes
	Fish Stick Patty or Fillet
	Baked Potato (Peel Eaten)
	Hash Brown (from Frozen)
	view more sides nutritional info

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Recently eaten by:

	carrollb
	1184kcals on 16 June 2013

	Ecosalley
	1421kcals on 16 June 2013

	Lber0366
	1523kcals on 15 June 2013

	Eric Andelin
	2617kcals on 14 June 2013

Recently eaten with:

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