Food database and calorie counter Source: Member

Boston Market

Beef Brisket

Nutrition Facts
Serving Size 4 oz (113g)
 
Amount Per Serving
Calories from Fat 120
Calories 230
 
% Daily Values*
Total Fat 13g 20%
  Saturated Fat 3.5g 18%
  Trans Fat 0g  
Cholesterol 95mg 32%
Sodium 570mg 24%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 28g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
INGREDIENTS: BRISKET (BEEF CONTAINING UP TO A 15% SOLUTION OF WATER, AUJUS CONCENTRATE [BEEF STOCK, SOY SAUCE {WATER, SOYBEAN, WHEAT, SALT}, FLAVOR, BEEF FAT, CARAMEL COLOR, MALTODEXTRIN, CORN STARCH, SUGAR, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BEET POWDER, CORN STARCH, LACTIC ACID, MODIFIED CORN STARCH, POTATO STARCH, SALT], CORN OIL, SALT, CARAMEL COLOR, SODIUM PHOSPHATE, BEER FLAVOR [MALTODEXTRIN, BEER {MALTED BARLEY, CORN SYRUP, HOPS, YEAST}], SPICE) CONTAINS WHEAT AND SOY. Contains: WHEAT, SOY.
Information for this food was submitted to the FatSecret food database by member cheech222 on 18 Apr 10.

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12%
of RDI*
(230 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (51%)
 
Protein (49%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
230
Fat
13g
Carbs
0g
Protein
28g
There are 230 calories in a 4 oz serving of Boston Market Beef Brisket.
Calorie breakdown: 51% fat, 0% carbs, 49% protein.

Related Brisket from Boston Market:

Brisket Dip Carver

Related Beef from Boston Market:

Award Winning Roasted Sirloin
Award Winning Sirloin (Family Meal)
Beef Pot Roast
Beef Sirloin & Noodles
Beef Steak & Noodles
Beef Steak & Pasta
  find more boston market beef products

Other Types of Brisket:

Beef Brisket
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Corned Beef Brisket (Cured)
  view more brisket nutritional info

Other Types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
Beef Steak
  view more beef nutritional info
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Recently Eaten By:

TKon
on 30 August 2015
Msharp
on 08 June 2015
James E Fox
on 03 May 2015
jradkow48
on 17 April 2015

Recently Eaten With:

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