Food database and calorie counter Source: Member

Boston Market

1/4 White Rotisserie Chicken (no Skin)

Nutrition Facts
Serving Size 1/4 chicken (173g)
 
Amount Per Serving
Calories from Fat 20
Calories 220
 
% Daily Values*
Total Fat 2.5g 4%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 145mg 48%
Sodium 700mg 29%
Total Carbohydrate 1g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 49g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Info pulled from Boston Market Website on 4/5/2011
Information for this food was submitted to the FatSecret food database by member Tony Buddill on 18 Apr 08, and last modified on 05 Apr 11 by member charbamba .

Is this information inaccurate or incomplete?
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11%
of RDI*
(220 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (10%)
 
Protein (88%)
Carbohydrates, 1g (2%) Fat, 2.5g (10%) Protein, 49g (88%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
220
Fat
2.5g
Carbs
1g
Protein
49g
There are 220 calories in a 1/4 chicken serving of Boston Market 1/4 White Rotisserie Chicken (no Skin).
Calorie breakdown: 10% fat, 2% carbs, 88% protein.

Related Chicken from Boston Market:

1 Thigh & 1 Drumstick Individual Meal
1/4 White Rotisserie Chicken
3 Piece Dark Individual Meal
3 Piece Dark Individual Meal (2 Thighs & Drumstick)
3 Piece Dark Skinless Individual Meal (2 Thighs & Drumstick)
3 Piece Dark Skinless Individual Meal (Thigh & 2 Drumsticks)
  find more boston market chicken products

More Products from Boston Market:

Chicken Alfredo with Fettuccine & Broccoli (369g)
St. Louis Style BBQ Ribs
Mashed Potatoes
Chicken Alfredo with Fettuccine & Broccoli (397g)
Caesar Salad (Half)
  view all boston market products

Other Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info
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Recently Eaten By:

Letitbe
on 19 August 2014
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on 15 August 2014
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