Food database and calorie counter Source: Member

Borden

American Cheese Singles (Family Pack)

Nutrition Facts
Serving Size 1 slice (19g)
 
Amount Per Serving
Calories from Fat 40
Calories 60
 
% Daily Values*
Total Fat 4.5g 7%
  Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 250mg 10%
Total Carbohydrate 2g 1%
  Dietary Fiber 0g 0%
  Sugars 1g  
Protein 3g  
 
Vitamin A 4% Vitamin C 0%
Calcium 40% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Anthony Lee on 10 Feb 10.

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3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (67%)
 
Protein (20%)
Carbohydrates, 2g (13%) Fat, 4.5g (67%) Protein, 3g (20%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
60
Fat
4.5g
Carbs
2g
Protein
3g
There are 60 calories in a 1 slice serving of Borden American Cheese Singles (Family Pack).
Calorie breakdown: 67% fat, 13% carbs, 20% protein.

Related American Cheese from Borden:

2% Milk American Cheese Slices
American Cheese Singles
Deluxe American Cheese
Elsie White American Cheese Singles
Fat Free American Cheese Singles
Four Cheese Mexican Finely Shredded
  find more borden american cheese products

Related Cheese from Borden:

2% Lowfat Cottage Cheese
2% Milk Sharp Cheese Singles
2% Pepper Jack Cheese
2% Sharp Cheddar Cheese Slices
2% Swiss Singles
3 Cheese Italiano
  find more borden cheese products

Other Types of American Cheese:

American Cheese
Reduced Fat American Cheese
Low Fat American Cheese
Fat Free American Cheese
Kraft 2% Milk American Cheese Singles
American Cheese (Cold Pack)
  view more american cheese nutritional info

Other Types of Cheese:

Cheddar Cheese
Colby Jack Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info
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Recently Eaten By:

Yolanda9179
on 10 July 2014
diehard3
on 04 June 2014
jr.ipodmail
on 13 May 2014
cindy kitlinger
on 07 May 2014

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