Food database and calorie counter Source: Member
Posted 20 Jan 11 by bboutotb

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Nutrition Facts
Serving Size: 1/4 cup dry (42g)
 
Amount Per Serving
Calories from Fat 9
Calories 130
 
% Daily Values*
Total Fat 1g 2%
  Saturated Fat -
Cholesterol -
Sodium -
Total Carbohydrate 25g 8%
  Dietary Fiber 5g 20%
  Sugars -  
Protein 6g  
 
Vitamin A - Vitamin C 2%
Calcium - Iron 10%

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