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Betty Crocker

Cupcake Icing

Nutrition Facts
Serving Size 2 tbsp (35 g)
Amount Per Serving
Calories
150
 
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
2.000g
10%
Trans Fat
1.500g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
23.00g
8%
Dietary Fiber
0.0g
0%
Sugars
19.00g
Protein
0.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 16 Mar 10 11:51 PM
8%
of RDI*
(150 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (41%)
 
Protein (0%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
150
Fat
7g
Carbs
23g
Protein
0g
There are 150 calories in 2 tbsp (35 g) of Betty Crocker Cupcake Icing.
Calorie breakdown: 41% fat, 59% carbs, 0% protein.

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Other Types of Toppings:

Butterscotch or Caramel Toppings
Strawberry Toppings
Frozen Whipped Topping
Chocolate Icing
White Icing
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