Food database and calorie counter Source: Member

Bertolli

Alfredo Sauce with Aged Parmesan Cheese

Nutrition Facts
Serving Size 1/4 cup (61g)
 
Amount Per Serving
Calories from Fat 90
Calories 110
 
% Daily Values*
Total Fat 10g 15%
  Saturated Fat 5g 25%
  Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 410mg 17%
Total Carbohydrate 2g 1%
  Dietary Fiber 0g 0%
  Sugars 1g  
Protein 2g  
 
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member jolufran on 31 Dec 09, and last modified on 28 Dec 11 by member hitman21 .

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6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (85%)
 
Protein (7%)
Carbohydrates, 2g (8%) Fat, 10g (85%) Protein, 2g (7%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
110
Fat
10g
Carbs
2g
Protein
2g
There are 110 calories in a 1/4 cup serving of Bertolli Alfredo Sauce with Aged Parmesan Cheese.
Calorie breakdown: 85% fat, 8% carbs, 7% protein.

Related Pasta Sauce from Bertolli:

Arrabbiata Spicy Tomato & Red Pepper Sauce
Carbonara
Five Cheese Pasta Sauce
Four Cheese Rosa
Garlic Alfredo Pasta Sauce with Aged Parmesan Cheese
Grilled Vegetable Pasta Sauce
  find more bertolli pasta sauce products

Related Sauces from Bertolli:

Creamy Alfredo Sauce
Italian Glaze
Tomato and Basil Spaghetti Sauce
Vineyard Fire Roasted Tomato with Cabernet Sauvignon Sauce

Other Types of Pasta Sauce:

Spaghetti/Marinara Pasta Sauce
Spaghetti Sauce with Vegetables (Homemade-Style)
Fat Free Meatless Spaghetti Sauce
Homemade-Style Spaghetti Sauce with Meat and Vegetables
Alfredo Sauce
Tomato Sauce with Onions (Canned)
  view more pasta sauce nutritional info

Other Types of Sauces:

Ketchup
Mayonnaise
Salsa
Applesauce
Soy Sauce
Olive Oil
  view more sauces nutritional info
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Recently Eaten By:

Ddb111
on 29 September 2014
NotAWatcher
on 06 September 2014
kram
on 28 August 2014
aquigg
on 31 July 2014

Recently Eaten With:

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