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Food database and calorie counter Source: Member

Applegate Farms

Uncured Turkey Bologna

Nutrition Facts
Serving Size 2 oz (56g)
 
Amount Per Serving
Calories from Fat 50
Calories 90
 
% Daily Values*
Total Fat 6g 9%
  Saturated Fat 1.5g 8%
  Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 8g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
1 serving =4 slices
Information for this food was submitted to the FatSecret food database by member Juliex on 11 Jun 08, and last modified on 23 Jan 10 by member sisimon .

Is this information inaccurate or incomplete?
Click here to edit.
4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (63%)
 
Protein (37%)
Fat, 6g (63%) Protein, 8g (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
90
Fat
6g
Carbs
0g
Protein
8g
There are 90 calories in a 2 oz serving of Applegate Farms Uncured Turkey Bologna.
Calorie breakdown: 63% fat, 0% carbs, 37% protein.

Related Bologna from Applegate Farms:

Beef & Pork Bologna
Natural Uncured Turkey Bologna

Related Turkey from Applegate Farms:

Herb Turkey Breast
Honey Maple Turkey Breast
Natural Herb Turkey Breast
Natural Honey & Maple Turkey Breast
Natural Roasted Turkey Breast
Natural Smoked Turkey Breast
  find more applegate farms turkey products

Other Types of Bologna:

Bologna
Beef Bologna
Beef Bologna (Low Fat)
Beef and Pork Bologna
Beef and Pork Bologna (Low Fat)
Pork Bologna
  view more bologna nutritional info

Other Types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info
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Recently Eaten By:

ScaleJustice
on 08 July 2014
akrodgers
on 31 May 2014
123sadie
on 26 May 2014
soks1000
on 07 May 2014

Recently Eaten With:

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