Food database and calorie counter Source: Member


Seasoned Cut Italian Green Beans - Kentucky Wonder Style

Nutrition Facts
Serving Size 1/2 cup (119g)
Amount Per Serving
Calories from Fat 0
Calories 40
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 570mg 24%
Total Carbohydrate 7g 2%
  Dietary Fiber 2g 8%
  Sugars 3g  
Protein 2g  
Vitamin A 2% Vitamin C 6%
Calcium 4% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member JaineBoo on 11 Mar 10, and last modified on 05 Aug 12 by member wrghte2 .

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of RDI*
(40 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (78%)
Fat (0%)
Protein (22%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 40 calories in a 1/2 cup serving of Allens Seasoned Cut Italian Green Beans - Kentucky Wonder Style.
Calorie breakdown: 0% fat, 78% carbs, 22% protein.

Related Green Beans from Allens:

Blue Lake Cut Green Beans
Cut Italian Green Beans Southern Style
Cut Italian Green Beans with Potatoes
Cut Italian Kentucky Wonder Style Green Beans
French Style Sliced Green Beans
Great Northern Beans
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Related Beans from Allens:

Chili Beans in Sauce
Italian Bean Shellouts
Medium Green Lima Beans
Original Baked Beans
Seasoned Black Beans
Seasoned Black Beans with Vidalia Onions
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Related Vegetables from Allens:

Blackeyed Peas
Mixed Vegetables
Popeye Spinach
Purple Hull Peas
Seasoned Blackeye Peas
Seasoned Cabbage
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Other Types of Green Beans:

Green Snap Beans
Green Snap Beans (Frozen)
Green String Beans
Green Snap Beans (Drained Solids, Canned)
Green Snap Beans (Solids and Liquids, Canned)
Green Snap Beans (No Salt Added, Drained Solids, Canned)
  view more green beans nutritional info

Other Types of Beans:

Baked Beans
Black Beans (Canned)
Refried Beans (Canned)
Red Kidney Beans (Canned)
  view more beans nutritional info
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Recently Eaten By:

on 23 November 2015
Guy Crepps
on 25 November 2015
on 24 November 2015
on 15 November 2015

Recently Eaten With:

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