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Posted 10 Jan 13 by cinnamoneyes
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A INGREDIENTS: 1 head of cauliflower; 2 Tbl heavy cream; 1 Tbl butter; 2 ounces dubliner or other sharp cheese; salt and pepper to taste; B.INSTRUCTIONS: 1.Clean and trim the cauliflower, breaking it into medium sized pieces. 2.Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter. 3.Microwave, uncovered, on high for six minutes. 4.Stir to coat cauliflower with cream/butter mixture. 5.Microwave for another six minutes on high. 6.Remove from the microwave and put into a high speed blender or food processor along with the cheese. 7.Puree until smooth. 8.Season with salt and pepper to taste. You can adjust the cream and butter to your preference. C NOTE: Approx nutrition info per serving: 148 calories, 11g fat, 4g net carbs, 6g protein  
10 Jan 13 by member: cinnamoneyes

     
 

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