A INGREDIENTS:
1 head of cauliflower;
2 Tbl heavy cream;
1 Tbl butter;
2 ounces dubliner or other sharp cheese;
salt and pepper to taste;
B.INSTRUCTIONS:
1.Clean and trim the cauliflower, breaking it into medium sized pieces. 2.Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter.
3.Microwave, uncovered, on high for six minutes.
4.Stir to coat cauliflower with cream/butter mixture.
5.Microwave for another six minutes on high.
6.Remove from the microwave and put into a high speed blender or food processor along with the cheese.
7.Puree until smooth.
8.Season with salt and pepper to taste. You can adjust the cream and butter to your preference.
C NOTE:
Approx nutrition info per serving: 148 calories, 11g fat, 4g net carbs, 6g protein