1 head of cauliflower;
2 Tbl heavy cream;
1 Tbl butter;
2 ounces dubliner or other sharp cheese;
salt and pepper to taste;
1.Clean and trim the cauliflower, breaking it into medium sized pieces. 2.Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter.
3.Microwave, uncovered, on high for six minutes.
4.Stir to coat cauliflower with cream/butter mixture.
5.Microwave for another six minutes on high.
6.Remove from the microwave and put into a high speed blender or food processor along with the cheese.
7.Puree until smooth.
8.Season with salt and pepper to taste. You can adjust the cream and butter to your preference.
Approx nutrition info per serving: 148 calories, 11g fat, 4g net carbs, 6g protein