June 2017 |
Tue 27th: |
1022 *
|
35%
|
fat: 26.00g |
| |
protein: 60.00g |
| |
carbs: 135.00g |
|
-
|
-
|
November 2012 |
Mon 5th: |
1377 *
|
47%
|
fat: 25.68g |
| |
protein: 61.05g |
| |
carbs: 219.27g |
|
2981*
|
1604
|
Sun 4th: |
1577 *
|
54%
|
fat: 68.53g |
| |
protein: 103.60g |
| |
carbs: 139.64g |
|
4115*
|
2538
|
Sat 3rd: |
777 *
|
27%
|
fat: 25.54g |
| |
protein: 36.03g |
| |
carbs: 105.73g |
|
3620*
|
2843
|
Fri 2nd: |
2056 *
|
71%
|
fat: 82.96g |
| |
protein: 99.25g |
| |
carbs: 236.73g |
|
3772*
|
1716
|
Thu 1st: |
2974 *
|
103%
|
fat: 187.17g |
| |
protein: 108.16g |
| |
carbs: 240.46g |
|
4376*
|
1402
|
October 2012 |
Wed 31st: |
2006 *
|
69%
|
fat: 110.47g |
| |
protein: 68.57g |
| |
carbs: 201.72g |
|
4448*
|
2442
|
Tue 30th: |
1700 *
|
59%
|
fat: 91.50g |
| |
protein: 87.00g |
| |
carbs: 143.00g |
|
4376*
|
2676
|
Mon 29th: |
1120 *
|
39%
|
fat: 35.50g |
| |
protein: 54.00g |
| |
carbs: 97.00g |
|
4169*
|
3049
|
Sun 28th: |
1177 *
|
41%
|
fat: 34.70g |
| |
protein: 59.98g |
| |
carbs: 168.08g |
|
2515*
|
1338
|
Sat 27th: |
2063 *
|
71%
|
fat: 65.33g |
| |
protein: 140.65g |
| |
carbs: 233.09g |
|
3439*
|
1376
|
Fri 26th: |
2593 *
|
89%
|
fat: 99.93g |
| |
protein: 151.67g |
| |
carbs: 282.21g |
|
4013*
|
1420
|
Thu 25th: |
1110 *
|
38%
|
fat: 22.50g |
| |
protein: 82.62g |
| |
carbs: 154.22g |
|
4303*
|
3193
|
Wed 24th: |
1452 *
|
50%
|
fat: 30.93g |
| |
protein: 95.45g |
| |
carbs: 195.44g |
|
4505*
|
3053
|
Tue 23rd: |
1455 *
|
50%
|
fat: 49.25g |
| |
protein: 49.50g |
| |
carbs: 174.50g |
|
4465*
|
3010
|
Mon 22nd: |
1120 *
|
39%
|
fat: 43.25g |
| |
protein: 67.00g |
| |
carbs: 122.50g |
|
4204*
|
3084
|
Sun 21st: |
634 *
|
22%
|
fat: 9.05g |
| |
protein: 58.73g |
| |
carbs: 78.45g |
|
2600*
|
1966
|
Sat 20th: |
1110 *
|
38%
|
fat: 31.00g |
| |
protein: 45.00g |
| |
carbs: 158.00g |
|
2596*
|
1486
|
Fri 19th: |
2310 *
|
80%
|
fat: 105.50g |
| |
protein: 92.00g |
| |
carbs: 245.00g |
|
3324*
|
1014
|
Thu 18th: |
640 *
|
22%
|
fat: 25.50g |
| |
protein: 19.00g |
| |
carbs: 53.00g |
|
4423*
|
3783
|