| May 2013 |
| Thu 23rd: |
697 *
|
44%
|
fat: 43.71g |
| |
protein: 37.44g |
| |
carbs: 55.41g |
|
-
|
-
|
| Wed 22nd: |
2114 *
|
132%
|
fat: 94.91g |
| |
protein: 172.62g |
| |
carbs: 88.46g |
|
2688*
|
 574
|
| Tue 21st: |
1377 *
|
86%
|
fat: 97.10g |
| |
protein: 71.88g |
| |
carbs: 66.83g |
|
2631*
|
1254
|
| Mon 20th: |
1530 *
|
96%
|
fat: 76.26g |
| |
protein: 75.36g |
| |
carbs: 55.49g |
|
2553*
|
1023
|
| Sun 19th: |
2516 *
|
157%
|
fat: 162.18g |
| |
protein: 118.59g |
| |
carbs: 87.83g |
|
1933*
|
 583
|
| Sat 18th: |
1834 *
|
115%
|
fat: 79.33g |
| |
protein: 59.80g |
| |
carbs: 99.88g |
|
2652*
|
818
|
| Fri 17th: |
2797 *
|
175%
|
fat: 153.41g |
| |
protein: 224.85g |
| |
carbs: 67.80g |
|
2503*
|
294
|
| Thu 16th: |
1189 *
|
74%
|
fat: 73.55g |
| |
protein: 83.14g |
| |
carbs: 65.80g |
|
2741*
|
1552
|
| Wed 15th: |
1018 *
|
64%
|
fat: 56.77g |
| |
protein: 103.62g |
| |
carbs: 28.23g |
|
2526*
|
1508
|
| Tue 14th: |
2828 *
|
177%
|
fat: 68.03g |
| |
protein: 115.15g |
| |
carbs: 144.31g |
|
2295*
|
533
|
| Mon 13th: |
1433 *
|
90%
|
fat: 60.83g |
| |
protein: 102.46g |
| |
carbs: 82.43g |
|
2530*
|
1097
|
| Sun 12th: |
2052 *
|
128%
|
fat: 127.73g |
| |
protein: 149.54g |
| |
carbs: 50.44g |
|
2321*
|
269
|
| Sat 11th: |
2852 *
|
178%
|
fat: 168.63g |
| |
protein: 119.78g |
| |
carbs: 121.73g |
|
2345*
|
507
|
| Fri 10th: |
1811 *
|
113%
|
fat: 82.56g |
| |
protein: 84.12g |
| |
carbs: 74.14g |
|
-
|
-
|
| Thu 9th: |
1573 *
|
98%
|
fat: 105.21g |
| |
protein: 57.08g |
| |
carbs: 60.90g |
|
2160*
|
587
|
| Wed 8th: |
1903 *
|
119%
|
fat: 112.34g |
| |
protein: 65.66g |
| |
carbs: 54.69g |
|
2414*
|
511
|
| Tue 7th: |
1698 *
|
106%
|
fat: 101.11g |
| |
protein: 92.73g |
| |
carbs: 55.65g |
|
2581*
|
883
|
| Mon 6th: |
1414 *
|
88%
|
fat: 80.87g |
| |
protein: 120.43g |
| |
carbs: 66.07g |
|
2637*
|
1223
|
| Sun 5th: |
2627 *
|
164%
|
fat: 186.58g |
| |
protein: 94.09g |
| |
carbs: 68.50g |
|
2268*
|
359
|
| Sat 4th: |
1879 *
|
117%
|
fat: 102.46g |
| |
protein: 83.05g |
| |
carbs: 45.58g |
|
2183*
|
304
|
