| February 2015 |
| Sun 8th: |
670 *
|
45%
|
fat: 35.00g |
| |
protein: 37.00g |
| |
carbs: 52.00g |
|
-
|
-
|
| Wed 4th: |
961 *
|
64%
|
fat: 41.34g |
| |
protein: 50.18g |
| |
carbs: 95.39g |
|
1943*
|
 982
|
| Tue 3rd: |
1130 *
|
75%
|
fat: 76.07g |
| |
protein: 57.31g |
| |
carbs: 55.35g |
|
1943*
|
813
|
| Mon 2nd: |
1077 *
|
72%
|
fat: 60.60g |
| |
protein: 61.02g |
| |
carbs: 74.49g |
|
1943*
|
866
|
| Sun 1st: |
1010 *
|
67%
|
fat: 38.45g |
| |
protein: 48.76g |
| |
carbs: 75.34g |
|
1943*
|
933
|
| January 2015 |
| Sat 31st: |
887 *
|
59%
|
fat: 37.22g |
| |
protein: 34.25g |
| |
carbs: 106.52g |
|
2286*
|
1399
|
| Fri 30th: |
1564 *
|
104%
|
fat: 63.47g |
| |
protein: 60.56g |
| |
carbs: 204.35g |
|
1943*
|
379
|
| Thu 29th: |
914 *
|
61%
|
fat: 37.13g |
| |
protein: 70.65g |
| |
carbs: 73.51g |
|
1943*
|
1029
|
| Wed 28th: |
857 *
|
57%
|
fat: 44.43g |
| |
protein: 60.53g |
| |
carbs: 62.16g |
|
1943*
|
1086
|
| Tue 27th: |
944 *
|
63%
|
fat: 53.54g |
| |
protein: 79.86g |
| |
carbs: 38.14g |
|
2004*
|
1060
|
| Mon 26th: |
1311 *
|
87%
|
fat: 33.99g |
| |
protein: 55.01g |
| |
carbs: 191.55g |
|
2124*
|
813
|
| Sun 25th: |
1188 *
|
79%
|
fat: 57.55g |
| |
protein: 49.83g |
| |
carbs: 121.52g |
|
2538*
|
1350
|
| Sat 24th: |
1400 *
|
93%
|
fat: 37.50g |
| |
protein: 2.50g |
| |
carbs: 92.50g |
|
2050*
|
650
|
| Fri 23rd: |
1589 *
|
106%
|
fat: 70.64g |
| |
protein: 77.92g |
| |
carbs: 166.90g |
|
2050*
|
461
|
| Thu 22nd: |
1010 *
|
67%
|
fat: 45.39g |
| |
protein: 43.57g |
| |
carbs: 116.26g |
|
2004*
|
994
|
| Wed 21st: |
1313 *
|
88%
|
fat: 71.41g |
| |
protein: 66.55g |
| |
carbs: 103.37g |
|
2004*
|
691
|
| Tue 20th: |
1094 *
|
73%
|
fat: 55.55g |
| |
protein: 47.55g |
| |
carbs: 101.46g |
|
2004*
|
910
|
| Mon 19th: |
1072 *
|
71%
|
fat: 48.70g |
| |
protein: 60.80g |
| |
carbs: 103.09g |
|
2004*
|
932
|
| Sun 18th: |
1205 *
|
80%
|
fat: 76.74g |
| |
protein: 44.92g |
| |
carbs: 82.39g |
|
2004*
|
799
|
| Sat 17th: |
1196 *
|
80%
|
fat: 58.45g |
| |
protein: 40.76g |
| |
carbs: 135.34g |
|
2004*
|
808
|
