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Recipe by member: gwhouston

Super Food Salad

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
557
 
% Daily Values*
Total Fat
27.53g
35%
Saturated Fat
3.59g
18%
Trans Fat
0g
Polyunsaturated Fat
4.506g
Monounsaturated Fat
13.154g
Cholesterol
0mg
0%
Sodium
674mg
29%
Total Carbohydrate
69.3g
25%
Dietary Fiber
16.1g
58%
Sugars
16.84g
Protein
17.81g
Vitamin D
-
Calcium
95mg
7%
Iron
3.07mg
17%
Potassium
613mg
13%
Vitamin A
539mcg
60%
Vitamin C
33.2mg
37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Vegan, high fiber, antioxidants
Last updated: 15 Apr 15 10:39 PM
28%
of RDI*
(557 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (42%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
557
Fat
27.53g
Carbs
69.31g
Protein
17.81g
There are 557 calories in 1 serving of Super Food Salad.
Calorie breakdown: 42% fat, 46% carbs, 12% protein.

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Ingredients in this Recipe:

4 servings Sun Luck Toasted Sesame Seeds (1/4 cup)
2 tbsps Extra Virgin Olive Oil
1/2 cup Roasted Unsalted Cashew Nuts
0.2 cup hulled Roasted Salted Hulled Sunflower Seeds
0.2 cup Extra Virgin Olive Oil
1/2 large Red Onions
3 1/2 servings Goya Black Beans (1can)
3 1/2 servings Garbanzo beans (1 can)
1 1/2 servings Chicken stock (1.5 cup)
4 servings Quinoa (1 cup dry)
12 servings Raspberry or red wine vinegar (3/4 cup)
15 cups shredded or chopped Mixed Salad Greens
1 cup Blueberries
2 medium Carrots grated
1 clove Garlic
1/2 cup Parsley
2 tbsps Honey
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